Sticky Cinnamon Buns - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 c. brown sugar
2 Tbsp. milk
1 pkg. vanilla pudding (not instant!)
1 tsp. cinnamon
2 loaves Riches bread dough
chopped walnuts
golden raisins

Preparation

Spray or grease a 9 x 13-inch pan.
Sprinkle with nuts and raisins.
Partially thaw bread dough.
Cut each loaf into 8 slices and each slice into 4 pieces.
Line pan in rows with pieces.
Let rise about 1 hour.
Mix remaining ingredients together and pour over the top of the bread pieces.
Cover and let rise until double in size or overnight in the refrigerator.
Bake 30 minutes at 350\u00b0. Immediately invert buns onto platter.
Enjoy!