Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti noodles, cooked, cooled and broken
3 tomatoes, cut up
1 green pepper, diced
4 or 5 scallions, sliced
1 can sliced black olives
1 jar Schilling Salad Supreme
1 bottle Zesty Italian dressing

Preparation

Cook spaghetti noodles.
(Breaking noodles into 2 inch pieces saves cooking time.)
When cooled, mix all together.
Marinate overnight.