Peachy Keen Slush - cooking recipe

Ingredients

1/4 c. sugar
2 c. water
12 oz. can frozen orange juice concentrate, thawed
12 oz. can frozen lemonade concentrate, thawed
3 c. water
2 1/2 c. peach schnapps
1/3 c. lemon juice
2 (28 oz.) bottles ginger ale

Preparation

In saucepan, boil sugar and 2 cups water for 3 minutes, cool. In nonmetal container combine sugar mixture, concentrates, 3 cups water, schnapps and lemon juice.
Cover and freeze.
Spoon 1/2 cup slush into glass, stir in 1/2 cup ginger ale.