Italian Chicken - cooking recipe

Ingredients

4 lb. chicken breasts
Better Cheddar crackers, crumbled
4 Tbsp. lemon juice
2 eggs, beaten
1 to 2 jars whole mushrooms
1/2 c. chicken broth
margarine

Preparation

Cut chicken in strips or nuggets.
Let chicken sit in egg batter for 1 hour.
Roll in cracker crumbs.
Brown in margarine; place in casserole dish.
Add mushrooms, lemon juice and broth. Bake, uncovered, at 350\u00b0 for 30 minutes.