Potato Salad(Serves 10) - cooking recipe

Ingredients

7 to 8 potatoes
6 to 7 eggs
1 small onion
1 1/2 c. mayo
1/4 c. milk or sour cream
1 Tbsp. vinegar
salt, pepper and paprika

Preparation

Boil eggs.
Boil potatoes with skin on until tender; drain. Let cool and peel while still warm.
Add vinegar, salt and pepper while potatoes are still warm.
Marinate for 15 minutes.
Peel and chop all but one egg.
Mix eggs with chopped potatoes.
Add more salt and pepper to taste.