Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 Tbsp. vanilla
1 c. oil
2 c. grated zucchini
2 c. flour
1 tsp. salt
1 Tbsp. cinnamon
1/4 tsp. baking powder
1 tsp. soda
1 c. nuts

Preparation

Beat eggs until light in color.
Add sugar, vanilla and oil. Stir in zucchini.
Add remaining dry ingredients including nuts. Bake in 2 greased loaf pans at 350\u00b0 for 1 hour or 4 to 5 cans at 350\u00b0 for 40 minutes.
Freezes well.