Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 can stewed tomatoes
1 can Ro-Tel tomatoes, pureed
1/2 packet taco seasoning
1/2 packet buttermilk Ranch dressing mix
1 can pinto beans
1 can pinto beans with jalapenos
1 can white Shoepeg corn

Preparation

Brown ground beef and onion.
Drain well.
Add tomatoes and simmer.
Add taco seasoning and dressing mix.
Simmer; then add pinto beans and corn.
Simmer, then serve.