Doug'S Mild "Not Wild" Chili Soup - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. vegetable oil
1 c. diced onions
1 medium diced green pepper
2 minced garlic cloves
1 (29 oz.) can tomato sauce
1 (29 oz.) can tomato juice
1 (48 oz.) tomato soup
3 c. water
1/3 c. chili powder
2 tsp. pepper
1 tsp. salt
1 Tbsp. sugar
2 (16 oz.) cans kidney beans

Preparation

Cook ground beef; drain and set aside.
Saute onions, green pepper and garlic in oil until tender, stirring frequently (do not brown).
Add next 8 ingredients; heat to boiling.
Reduce heat to low adding beef.
Simmer at least 1 hour, stirring occasionally. Add beans (drained if preferred); heat.
Serve with tortilla chips and shredded Cheddar cheese.