Bologna Gravy - cooking recipe

Ingredients

10 slices diced bologna
3 Tbsp. flour
1 tsp. butter/margarine
4 c. milk

Preparation

Melt butter/margarine.
Brown flour and diced bologna.
Add milk.
Stir until thickens.
Water may be added if too thick. Serve on toasted bread.
Good for breakfast or fast meal anytime.