Banana Pudding - cooking recipe

Ingredients

vanilla wafers
bananas
1 large box vanilla instant pudding
1 3/4 c. milk
1 can Eagle Brand milk
2 (8 oz.) bowls Cool Whip

Preparation

Line a 9 x 13-inch pan with vanilla wafers.
Put bananas on top.
Mix pudding with 1 3/4 cups milk.
Add 1 can Eagle Brand milk.
Stir in Cool Whip.
Spread mixture on top of wafers and bananas.
Top with another 8 ounce bowl of Cool Whip.
Chill!