Mizetti - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can tomato soup
1 can cream of celery soup
6 oz. sharp cheese
5 oz. smallest egg noodles
1 onion, chopped
1 bell pepper, chopped
1 tsp. garlic salt
1 tsp. chili powder
salt and pepper to taste

Preparation

Brown the hamburger, onion, bell pepper, garlic salt and chili powder together.
Mix the soups, 1/2 the cheese and cooked noodles together.
Pour everything into a 9 x 13-inch
baking pan; top with remainder of cheese.
Bake at 350\u00b0 for 30 minutes, or until bubbly.