Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick oleo
1 pkg. stuffing mix
1 soup can broth
1 soup can milk

Preparation

Mix cream of celery and cream of chicken soup together and pour over cut up chicken in 9 x 13-inch pan.
Melt 1/2 stick oleo with can of milk; pour over chicken.
Spread package of stuffing over mixture.
Pour 1 soup can of broth over this.
Bake at 400\u00b0 for 30 minutes.