Chicken 'N Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 c. cut celery
1/2 small onion
1 pkg. frozen peas
prepared Minute rice, enough for 4
2 c. cooked chicken or turkey

Preparation

Boil in a small amount of water, chopped celery and onion (until tender but not soft).
Drain well.
Prepare rice.
Mix together all ingredients and bake in a 350\u00b0 oven until heated through.