Cranberry Bread - cooking recipe

Ingredients

1 c. sugar
1/4 c. shortening
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. orange juice
1 Tbsp. grated orange rind
1 egg, beaten
1 c. chopped cranberries
1/2 c. chopped nuts

Preparation

Mix dry ingredients and cut in shortening.
Combine juice, rind and egg; mix into dry ingredients.
Fold in berries and nuts. Bake 1 hour at 350\u00b0.