Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1/8 tsp. salt
1 c. pecans
3/4 c. white syrup
2 Tbsp. melted butter
1 tsp. vinegar

Preparation

Combine eggs, sugar, salt and pecans; add remaining ingredients.
Mix well and pour in pastry lined pie pan.
Bake at 350\u00b0 until filling is set.
(Can be divided into 2 pans.)