Double Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
1 (3 oz.) pkg. lemon pudding (instant)
1/2 c. oil
4 eggs
1 c. cold water
1/2 c. lemon juice
2 c. powdered sugar
2 Tbsp. oil

Preparation

Mix together and bake 40 minutes in 350\u00b0 oven.
Remove from oven and while hot, prick with fork all over cake and spoon on carefully a mixture of lemon juice, powdered sugar and 2 tablespoons oil.
Mix well.