Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichokes
2 c. shredded Cheddar cheese
4 eggs
1 small onion, chopped
1 clove garlic
1/8 tsp. pepper
1/8 tsp. oregano
1/4 tsp. salt
1/8 tsp. Tabasco sauce
2 tsp. minced parsley
1/4 c. bread crumbs

Preparation

Saute onion in liquid from artichokes; add garlic.
Beat eggs; add cheese, pepper, Tabasco sauce, oregano, parsley and bread crumbs.
Stir in chopped artichokes to garlic and onion mixture. Stir everything together.
Bake in 11 x 9-inch or 8 x 8-inch greased pan at 350\u00b0 for 30 minutes.