Fried Squash Balls - cooking recipe

Ingredients

8 to 10 yellow squash, chopped
1 onion, finely chopped
salt and pepper to taste
1 c. Rice Krispies
1 egg, beaten
dash of Worcestershire sauce
cornmeal
cooking oil

Preparation

Boil squash with onion and salt to taste until tender.
Drain and mash.
Add next 3 ingredients and blend.
Refrigerate a few hours.
Shape mixture into balls.
Roll in cornmeal and fry in hot oil until brown.
Bell peppers, hot peppers and mushrooms are 3 fresh vegetables that can be frozen.
Place in plastic bag and store in freezer.