Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 lb. ground ham
2 eggs
3 c. crushed graham crackers
2 c. milk
2 cans tomato soup
3/4 c. vinegar
2 1/4 c. brown sugar
2 tsp. dry mustard

Preparation

Combine first 5 ingredients and mix well.
Form into balls, using 1/2 cup of mixture to make for each ball (about 25 balls). Place in a shallow baking dish and cover with soup mixture.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
May also be rolled into golf ball size balls and cooked in crock-pot all day on low.