Rosamarina Casserole - cooking recipe

Ingredients

3/4 c. rosamarina pasta
1 lb. ground beef
1/3 c. chopped onion
1 (4 oz.) can drained mushroom bits and pieces
1/2 lb. Velveeta cheese
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. milk
chow mein noodles
cashews

Preparation

Cook rosamarina in boiling water for 10 minutes.
Drain. Brown and drain onion and ground beef.
Combine pasta and beef mixture.
Add mushrooms, cheese, soup and milk.
Bake at 350\u00b0 for 30 minutes.
Sprinkle chow mein noodles and cashews over top. Bake 10 minutes longer.