Katie'S Frozen Fruit Salad - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
12 oz. water
1 c. sugar
2 Tbsp. lemon juice
1 (17 oz.) can crushed pineapple (include juice)
2 (17 oz.) cans whole peeled apricots, remove pit and chop to bite-size pieces
8 to 10 bananas
2 c. strawberries (fresh)

Preparation

Mix all ingredients; freeze in any size muffin cups.
After frozen, store in Ziploc freezer bags.
Kids of all ages enjoy this fruit treat with any meal!