Snicker Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 box German chocolate cake mix
2/3 c. evaporated milk
1/2 c. melted butter
1 (12 oz.) bag chocolate chips

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine the cake mix, 1/3 cup evaporated milk and the melted butter.
Take 1/3 of the mixture and press into a 9 x 13-inch greased and generously floured pan.
(It helps to completely flour your hands when pressing the mixture.)
Bake for 6 minutes.