Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 can mandarin oranges
1 can peaches or pears
1 can grapes
1 c. shredded coconut
1 c. mini marshmallows
1/2 pt. sour cream

Preparation

Save juice for punch.
Take well drained fruit and add coconut, marshmallows and sour cream.
Cover and let set 24 hours before serving.