Lemon Crust Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sweet milk
3 1/2 c. Swans Down cake flour
1 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream shortening and sugar.
Add 1 egg at a time.
Beat after each egg.
Add flavoring.
Add milk and flour.
Mix well.
Bake at 325\u00b0 for 1 hour and 25 minutes.