Foolproof Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water (cold)

Preparation

With a fork or pastry cutter, mix together first 4 ingredients.
In a separate bowl, beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened.
Then with hands, mold dough into a ball.
Chill at least 15 minutes before rolling it into desired shape.
Makes 4 crusts.