Layered English Pea Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen English peas, thawed
1/3 c. chopped onion
1/3 c. chopped celery
2 c. chopped lettuce
1/3 c. sour cream
3/4 c. mayonnaise
1 1/2 tsp. sugar
1/2 tsp. dried whole basil
salt and pepper to taste
1 c. shredded Cheddar cheese
8 to 10 slices bacon, diced, browned and drained

Preparation

Layer first 4 ingredients in a 2-quart bowl.
Mix the sour cream and mayo with the sugar and seasonings.
Spread over first 4 ingredients, sealing the edges.
Top with shredded cheese and bacon.
Chill.