Linda'S Fruit Salad - cooking recipe

Ingredients
    1 (1 lb.) box orzo
    2 large cans chunk pineapple, save juice
    2 cans Mandarin oranges
    2 Tbsp. flour
    2 eggs, beaten
    1/2 tsp. salt
    1 c. sugar
    2 tubs Cool Whip
Preparation
    Cook orzo; drain.
    Mix sugar, juice, eggs, salt and flour. Boil until thick and creamy.
    Pour mixture over orzo.
    Set overnight.
    Next day, add pineapple, oranges and Cool Whip.

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