Linda'S Fruit Salad - cooking recipe
Ingredients
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1 (1 lb.) box orzo
2 large cans chunk pineapple, save juice
2 cans Mandarin oranges
2 Tbsp. flour
2 eggs, beaten
1/2 tsp. salt
1 c. sugar
2 tubs Cool Whip
Preparation
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Cook orzo; drain.
Mix sugar, juice, eggs, salt and flour. Boil until thick and creamy.
Pour mixture over orzo.
Set overnight.
Next day, add pineapple, oranges and Cool Whip.
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