Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. cooking oil
2 eggs
1 can fruit cocktail
3 c. plain flour
2 tsp. baking soda
1/2 tsp. salt
1/4 c. brown sugar
1/4 c. coconut
1/4 c. chopped nuts

Preparation

Mix sugar, oil, eggs, flour, soda, salt and juice of fruit cocktail. Beat well. Fold in fruit. Pour into three 8-inch round pans. Mix brown sugar, coconut and 1/4 cup chopped nuts. Sprinkle on top. Bake at 350\u00b0 for 25 to 30 minutes.