Crawfish Casserole - cooking recipe

Ingredients

1 box Mahatma yellow rice, cooked according to pkg. directions
1 onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
1 can diced Rotel, drained
1 can cream of mushroom soup
1/2 stick margarine
1 lb. crawfish tails
1/4 cup parsley
1 cup grated cheddar cheese

Preparation

Saute onions, celery and bell pepper in margarine.
Add Rotel and cook about 15 minutes.
Add crawfish tails (you may want to saute them in a little margarine
before adding to other ingredients, they will stay firmer).
Mix in rice, soup and parsley.
Pour into casserole and top with cheese.
Bake at 325 degrees for 40 minutes.
Serves 8.