Chicken Supreme Casserole - cooking recipe

Ingredients

6 to 8 skinned and deboned chicken breasts
6 to 8 slices bacon (optional)
5 oz. chipped beef, chopped
1 can cream of mushroom soup
1 carton (1 c. approximately) sour cream
1 (4 oz.) jar sliced mushrooms
pepper to taste (no salt, as chipped beef is salty)

Preparation

Place chopped chipped beef in 13 x 9 x 2-inch casserole.
Wrap bacon around chicken breasts and place on top of beef.
Add mushrooms.
Mix together the soup and sour cream and pour on the chicken.
Add pepper.
Cover casserole with foil and bake 2 to 3 hours in slow oven, 350\u00b0.