Icebox Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1 1/2 sticks margarine
1 large cream cheese
9 oz. Cool Whip
2 (3 oz.) boxes instant pudding and pie filling
mixed fruit (optional)

Preparation

Preheat oven to 350\u00b0.
Use a 9 x 12-inch dish.
Mix flour, margarine and pecans.
Spread in bottom of dish; bake for 20 minutes at 350\u00b0.
While crust is cooking, mix sugar, cream cheese and 1/2 of the Cool Whip.
Spread mixture over cool crust.
Add fruit (well drained) at this point.
Mix pudding according to package directions and spread over cream cheese mixture.
Use the other 1/2 of Cool Whip for topping.
Chill and eat.
Delicious!!! Yields about 8 servings.