Estofado-Stew(Serves 4) - cooking recipe

Ingredients

1 1/2 lb. boneless chuck, cut for stew
1 chopped onion
2 Tbsp. oil
1/8 tsp. garlic powder
4 Tbsp. olive oil
1/2 c. tomato sauce
3 Tbsp. vinegar
1 c. Burgundy
1 bay leaf
1 tsp. oregano
salt and pepper
1 (7 oz.) can green chili salsa

Preparation

Brown meat and onion in oil in Dutch oven; add remaining ingredients.
Cover and bring to a boil.
Reduce heat and simmer for 2 to 3 hours or until meat is tender.