Puntanesca - cooking recipe

Ingredients

1 lb. rotini
1 large can tuna
1 (16 oz.) can plum tomatoes
3 Tbsp. fresh parsley, chopped
3 Tbsp. fresh cilantro, chopped
1 medium Spanish onion, coarsely chopped
6 anchovies, finely chopped
3 or 4 Tbsp. olive oil
1/4 tsp. crushed red pepper
3 or 4 Tbsp. capers

Preparation

Chop pasta al dente.
Chop tomatoes (coarsely), retaining fluid.
Drain tuna. Mix all ingredients, except olive oil.
When pasta is done, drain and rinse in hot water.