Orange Nut Bread - cooking recipe

Ingredients

1/3 c. butter or margarine, softened
3/4 c. sugar
2 eggs
3/4 c. orange juice
1 Tbsp. grated orange peel
2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 to 1 c. chopped nuts

Preparation

Cream butter and sugar and beat in eggs.
Blend in orange juice and rind.
Stir in remaining ingredients.
Pour into a 9 x 5-inch loaf pan which has been greased on the bottom only.
Bake at 350\u00b0 for 50 to 55 minutes.