Veggie Dip - cooking recipe

Ingredients

2 (8 oz.) cartons sour cream
1 pt. mayonnaise
4 Tbsp. onion flakes
4 Tbsp. parsley flakes
2 tsp. Lawry's salt
4 tsp. dill weed
8 drops Tabasco sauce
2 tsp. Worcestershire sauce
2 tsp. Accent

Preparation

Mix together and let set overnight in refrigerator.