Quiche - cooking recipe

Ingredients

4 slices bacon or 3/4 c. chopped ham
1/2 c. flour
1/8 tsp. salt
2 c. shredded Swiss cheese
1/3 c. melted margarine
1 1/2 c. milk
3 eggs
pepper to taste

Preparation

Beat eggs, flour, margarine, milk, salt and pepper.
Pour into a 9-inch pie plate. Sprinkle bacon or ham and cheese over top and gently press.
Bake at 350\u00b0 for 35 to 40 minutes.