Homemade Ice Cream - cooking recipe

Ingredients
    1 can evaporated milk
    4 Tbsp. vanilla
    2 1/2 c. sugar
    4 eggs
    milk
Preparation
    Mix all ingredients in a large mixing bowl.
    Pour into inside chamber of a 4-quart ice cream freezer.
    Finish filling up container to fill line with milk.
    Stir with tumbler.

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