Spandango - cooking recipe

Ingredients

1 lb. ground chuck
2 cans Hunt's Tomato Sauce Special
1 small pkg. macaroni
salt and pepper to taste
1 c. grated Cheddar cheese

Preparation

In a large skillet, brown ground chuck until done.
Drain. Add salt and pepper to taste and tomato sauce.
Mix well. Meanwhile, cook macaroni according to package directions.
Drain and add to meat mixture.
Pour into greased casserole dish.
Top with cheese and bake at 350\u00b0 until bubbly.
Serves eight.