Simply Sauteed Cinnamon Apples - cooking recipe

Ingredients

3/4 stick butter or margarine
6 apples, peeled, cored and sliced
2 1/2 Tbsp. sugar, mixed with 1/8 to 1/4 tsp. cinnamon
4 c. pitted sour cherries, with their juice
4 Tbsp. sugar
1/2 c. all-purpose flour
1/4 c. whole wheat flour
1/3 c. light brown sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
6 Tbsp. cold unsalted butter, cut in pieces
1/4 c. chopped walnuts
1/4 c. rolled oats

Preparation

Preheat oven to 375\u00b0.
Combine cherries and sugar and let stand 10 minutes.
Place in sieve and let drain very well.
Place in a 9-inch pie plate and set aside.