Tuna And Rice Dinner - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 c. chopped onion
1 (10 oz.) pkg. frozen peas and carrots
1 1/2 c. milk
1 can cream of chicken soup
1/8 tsp. pepper
1 can tuna, drained
1 1/2 c. Minute premium rice
2 Tbsp. minced parsley

Preparation

Melt margarine in a large skillet on medium heat.
Add onion; cook and stir until tender, but not browned.
Stir in vegetables, milk, soup and pepper.
Bring to boil.
Stir in tuna, rice and parsley.
Cover.
Remove from heat, let stand 5 minutes.