Enchiladas Acapulco - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans (drained)
1/2 lb. Velveeta Mexican pasteurized process cheese spread
8 (6-inch) tortillas
oil
1/2 c. chopped tomatoes

Preparation

Brown meat; drain.
Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally.
Add beans and 1/4 pound process cheese spread; continue cooking until cheese is melted.
Dip tortillas in hot oil; drain.
Fill each tortilla with 1/4 cup meat mixture; rollup.
Place, seam side down, in 12 x 18-inch baking dish.
Top with remaining meat mixture; cover. Bake at 350\u00b0, 20 minutes.
Top with remaining process cheese spread; continue baking uncovered 5 to 8 minutes or until cheese is melted.
Top with remaining peppers and tomatoes.