Mountain Momma Mud Slide Cake - cooking recipe

Ingredients

1 stick butter, softened
1 c. chopped pecans
1 c. confectioners sugar
1 (4 oz.) vanilla instant pudding
1 (4 oz.) chocolate instant pudding
1 c. flour
1 (8 oz.) pkg. cream cheese, softened
1 mid-size whipped topping
2 c. cold milk
1 chocolate bar, grated

Preparation

In medium size mixing bowl, combine softened butter, flour and chopped nuts.
Mix well and press into bottom of a 13 x 9 x 2-inch pan. Bake 20 minutes at 350\u00b0.
Let cool.