Prize Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. shortening
2/3 c. milk

Preparation

Mix all dry ingredients together like pie crust.
Add milk and mix together.
Do not overmix.
Roll out, if desired, but are very light otherwise.
Add a little more sugar and use as short cakes, if desired.
Bake at 375\u00b0 for 20 minutes.