Chili - cooking recipe

Ingredients

2 lb. Ground Beef
1 lb. Hot Jimmy Dean Sausage
2 onions, chopped
2 bell peppers, chopped
1 jalapeno pepper, chopped
2 cans Chili Magic (Texas)
1 can Chili Beans, hot
1 can Dark Red Kidney Beans
2 cans Diced Tomatoes
3 cans Tomato Paste
1 c. sugar
salt
pepper
chili powder
garlic powder/salt
onion powder/salt
sweet basil
oregano

Preparation

Brown meat together.
About half way through browning, add onion and bell pepper.
Drain grease from meat mixture.
Pour mixture into large stockpot.
Add all other ingredients.
Bring slowly to a boil.
Simmer for at least an hour.
Serve with shredded cheese, sour cream and oyster crackers.
Yields approx. 15-20 bowls.
Freezes well.