Hot Beefs - cooking recipe

Ingredients

10 lb. beef (not fat), cut in large stew pieces
1 (12 oz.) can beer
1/2 bottle onion salt
1/2 bottle celery salt
1/2 bottle Worcestershire sauce

Preparation

Place beef in large roaster.
Cover with water and beer. Roast at 350\u00b0 for 3 1/2 to 4 hours.
Drain off liquid and season with onion salt, celery salt and Worcestershire sauce.
Grind beef cubes and mix back in seasoned liquid.
Mix well.
Freezes well.