Chicken Flamenco - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
2 Tbsp. margarine
1 c. each: chopped onion and celery
1 medium green bell pepper, diced
salt and pepper
3 c. sliced fresh mushrooms
2 c. chicken broth
3 Tbsp. diced pimento

Preparation

Season the chicken with salt and pepper; brown in a nonstick skillet in margarine.
Transfer to a 3-quart or larger casserole. Add the diced pepper, celery and onions to the skillet; cook, stirring, for 5 minutes or until tender crisp.
Spoon the mixture over the chicken.
In a saucepan, bring broth to a boil; pour over the chicken and vegetables.
Cover the casserole and bake in a preheated 325\u00b0 oven 30 to 45 minutes or until chicken is done. Add the mushrooms and pimento to casserole.
Return casserole to oven to finish baking chicken.
Makes 4 to 6 servings.