Cold Tomato Relish - cooking recipe

Ingredients

1 peck ripe tomatoes, chopped fine
1/2 c. salt
5 onions, chopped
2 c. celery, chopped
3 green peppers, chopped
2 lb. brown sugar
1 c. horseradish
3 or 4 c. vinegar

Preparation

Let tomatoes
drain
overnight with the 1/2 cup of salt in a colander.
Stir
in
all the other ingredients.
Seal in jars and process.