Congealed Rice Salad * - cooking recipe

Ingredients

1 pkg. cherry Jell-O
1/2 c. sugar
1 c. boiling water
1 c. cooked rice
1 small can crushed pineapple
1 c. pecans, chopped
1/2 pt. whipping cream, whipped

Preparation

Mix Jell-O, sugar, water and rice; let jell.
Whip pineapple, pecans and whipped cream.
Add to other mixture.
Pour into dish and let set a while in refrigerator.
Serve on lettuce leaf.