Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. tomato juice
3/4 c. quick oatmeal
1 egg
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients.
Mix thoroughly.
Press into 8 x 4-inch loaf pan.
Bake 1 hour or until meat is no longer pink and juices run clear.
Drain and let stand 5 minutes before serving. Bake at 350\u00b0.