Pineapple Cheeseball - cooking recipe

Ingredients

2 medium pkg. cream cheese
1 small can crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped green onions
1 Tbsp. seasoning salt

Preparation

Mix ingredients together.
Use 1 cup pecans inside ball and 1 cup pecans to roll ball in.
Refrigerate approximately 4 hours. Serve with assorted crackers and breads.